![]() Containers shall be covered at all times. All utensils and equipment shall be approved, installed properly, and meet applicable standards. ![]() Testing equipment and materials shall be provided to measure the applicable sanitization method. (114014, 114016) Food facilities that prepare food shall be equipped with warewashing facilities. Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165Â☏. (d) Any food facility constructed before Januwithout public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. Food shall be stored at least 6" above the floor on approved shelving. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. All areas shall have sufficient ventilation to facilitate proper food storage. Canopy-type hoods shall extend 6" beyond all cooking equipment. Violation descriptions and comments May 25, 2010Įxhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Wiping cloths: improperly used and stored ![]() Warewashing facilities: not installed, maintained, or used Toxic substantances improperly identified, stored, used Improperly using time as a public health control procedures & records Improper hot and cold holding temperatures Premises personal/cleaning items vermin-proofing Hands clean & properly washed gloves used p. Warewashing facilities: installed, maintained, use. Proper reheating procedures for hot holding Garbage and refuse properly disposed facilities No violation noted during this evaluation.Įquipment, utensils and linens: storage and useĮquipment/Utensils - approved installed, clean In addition, apostrophe marks and softening marks may be omitted upon transliteration into English.Adequate ventilation and lighting designated area In certain cases, 'traditional' Russian spellings may be shown in parentheses after the official form: 'Dnipro (Dnieper).' ![]() Official spellings for 'Ukraine' do not use the article 'the', 'Crimea' as opposed to 'Krym'. Set character encoding to Cyrillic (Windows-1251) to properly view the transliteration table.įor brevity's sake, names such as the city of 'Zaporizhzhia' are to be given as 'Zaporizhia,' 'L'viv' as 'Lviv,' etc. 55 on January 27, 2010, the Ukrainian Cabinet of Ministers approved the Ukrainian-English transliteration system.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |